Add in the garlic powder, salt and pepper. Biscuit gravy casserole:Serves 15-182 dozen biscuits1 can gravy72 eggs Preheat oven to 375Chop biscuits into bite sized pieces. They are easy to make, buttery and fluffy, and have just 3 grams of fat each. Grease a 9x13 inch casserole dish. Finally, cut your biscuit dough and place the pieces on top of the gravy. You can make homemade biscuits or serve store-bought, we’ll never tell! Biscuits and Gravy Casserole – a different take on traditional biscuits and gravy, this easy breakfast casserole is a fun way to mix things up at the breakfast table. Reply Biscuits and Gravy Casserole | Cutestuff Cooks says: Shortcut Biscuits Follow Steps 1 and 2 as directed. With just 15 minutes of prep, you can serve biscuits and gravy to a crowd! Warm biscuits; Serve this rich and creamy gravy over warm fluffy biscuits. Making Healthy Biscuits and Gravy . Preheat oven to 350 degrees F. Spray a 9x13 inch casserole dish with non stick cooking spray. 1 (8-count) tube refrigerated biscuits, best not to use Grands becasue they puff up so much * Percent Daily Values are based on a 2000 calorie diet. With just 15 minutes of prep, you can serve biscuits and gravy … One biscuit (two halves) plus sausage gravy goes from 540 calories … Mix. Everyone raved. Heat a large skillet over medium-high heat. Rachel Jans shares a recipe that can feed a crowd. Add in the flour and stir around allowing it to cook for a few minutes. Add eggs to biscuits. Arrange 12 frozen (unthawed) buttermilk home-style biscuits (from 1 [25-oz.] This sausage gravy biscuit casserole recipe by Southern Country Living on YouTube is a simple breakfast recipe that uses canned biscuits. Biscuits and Gravy casserole made with fresh potatoes, loads of sausage, and flaky biscuits! This Biscuits and Gravy Breakfast Casserole is packed with flavor and a “stick to your ribs” kind of meal! https://www.southernliving.com/recipes/biscuits-and-gravy-casserole How to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole: Grease a 13×9 pan and preheat oven to 350. Open the can of biscuits and separate all the biscuits. Using a small skillet, cook the sausage over medium heat until no long pink; drain. Removing foil for last 10-15 minutes. Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Pour the sausage over the biscuits leaving some of the sausage in the pan for the gravy. She knows all about that. Confession time, this casserole is actually one I made at Christmas and am just now getting around to blogging. Easy Bacon Egg and Cheese Breakfast Casserole Recipe, 2 cups of milk (might need more if gravy is too thick). Disclosure | Privacy Policy. Scramble eggs (for ease, bake in oven and chop). Made with a homemade sausage gravy, eggs, just enough cheese, and of course, lots of soft biscuits, this easy breakfast casserole … I absolutely love breakfast casseroles, and throwing my favorite biscuits and gravy recipe into the mix created just plain genius! Meanwhile brown the sausage in a medium size skillet and drain the grease. Pour gravy over your bottom layer of cooked biscuits. Biscuit gravy casserole:Serves 15-182 dozen biscuits1 can gravy72 eggsPreheat oven to 375Chop biscuits into bite sized pieces. Pour gravy on top. Click Here to Make a Submission or send an e-mail with picture and description to helloiowa@who13.com. Bake for 1 hour. Our favorite sports enthusiast and Co-Host of Title IX Podcast Alisa Woods shares what to watch in the world of sports this weekend. Brown the sausage in skillet and drain thoroughly. Leave a little space between the dough to allow room for expansion. Add the 2 tablespoons of butter. Yep, the classic breakfast comfort food can become a regular without by-pass surgery. This breakfast casserole is a must for any occasion. Rachel Jans shares a recipe that can feed a crowd. Note: there is a similar recipe on Pillsbury website, but uses a packet of gravy … Place into greased pan. Like I mentioned in the intro, I used my Greek yogurt biscuits recipe to make gravy pillows. She knows all about that. Right before the casserole is done, return the skillet with the sausage to the stove. I love canned biscuit recipes because it saves a lot of time in the kitchen. It’s safe to say that one of the first things I learned how to cook after getting married was biscuits and gravy. Our biscuits and gravy casserole recipe is an easy, one-pan breakfast you’re sure to love.Enjoy old-fashioned biscuits and gravy made in a cast-iron skillet for a meal that has comfort and nostalgia written all over it. Layer the remaining uncooked, biscuit pieces over the gravy. Hearty, tasty, and a favorite any time of the day! pkg.) David L. 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