Therefore, the following list might come in handy It takes about 1 minute to boil one ounce and takes about 1 1/2 minutes to steam one ounce of the lobster’s tail. Reduce heat and simmer for 8 minutes. 1. Place a steamer basket on top of the saucepan. Be sure to remove the lobster bands before steaming. Place a steamer basket or an upturned colander in the pot so lobster tails are not submerged in the water. 1. If you're looking to add even more spice, Old Bay and other blackened/cajun seasonings will offer a nice punch. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes. The time it takes to steam a lobster tail depends on the weight of the lobster. Boiling or steaming: This method also cooks lobster tails … For the best experience on our site, be sure to turn on Javascript in your browser. Place a steamer basket or an upturned colander in the pot, and pour in cold water to a depth of about 2 inches. 2. In a small bowl melt the butter with the garlic and salt. For the best experience on our site, be sure to turn on Javascript in your browser. And since product formulations change, check product labels for the most recent ingredient information. Place an inch or two of water in the pot, add the steamer basket and bring it to a boil. Each tail is prepared differently for cooking. Set steaming rack inside the pot and bring to a rolling boil over high heat. When the water boils, grab the lobster where the head meets the body. … Cook until tails are … 1. Bring 1 inch water to a boil in a large pot or deep skillet with a tight-fitting lid. If you're shying away from garlic, you can make lemon butter instead by adding a squeeze of fresh lemon and a pinch of chopped parsley. Using fresh sea salt is a great way to bring out the tender, natural flavor of the lobster. Why not a soup to pair as well? Rinse tails briefly under cold water to remove any grit or shell fragments. This will prevent it from curling up when being steamed. To bake lobster tail in the … Because of their size, they make a perfect appetizer or a side, and benefit greatly from a dunk in melted butter. Just be careful of the additional salt these seasonings contain. Put 2 inches of seawater or salted water in the bottom of a large kettle. Get the top-rated recipe for Steamed Lobster Tails at http://allrecipes.com/Recipe/Steamed-Lobster-Tails/Detail.aspx. A 2-ounce tail takes 10 minutes, a 4-ounce tail takes 12 minutes, a 6-ounce tail takes 15 minutes, an 8-ounce tail takes 20 minutes, and a 12-ounce tail takes 25 minutes. Steaming lobster tails brings out the bright reds of the shell, and makes for a clean, flavorful taste to the tail meat. Steaming lobster tails is probably the easiest way to cook ‘em. Add salt, bring to a simmering boil, and add lobster or lobster tails (be sure to remove rubber bands … saucepan with five cups of water and bring to a boil. But remember - we're cooks, not doctors! Add the live lobsters one at a time, cover pot, and start timing. Rich, versatile lobster tails are simple to steam for speedy weeknight meals. In a medium saucepan over medium to high heat bring the beer to a boil. Cooking lobster in its shell imparts great flavor and helps the tail keep its shape, plus it’s easier to remove the cooked meat from the shell. Boiling and steaming are faster processes, whereas baking and grilling take a bit longer. Choose a pot with a tight-fitting lid that is large enough to fit the lobsters comfortably with enough room for the steam to circulate around them. We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. L.P. There are many, many ways to dress steamed lobster tails to your liking! Simply boil a 12-ounce can of beer below your lobster tails. Once you have reached your approximate cooking time, remove the pot from heat and check one of the tails. Pour in cold water to a depth of about 2 inches. All our Maine Lobster is sustainably wild-caught. Place a steamer basket or an upturned colander in the pot so lobster tails are not submerged in the water. Browse our site and order today! Place prepared lobster tails on a baking sheet. Settle for only the best when planning a lobster dinner with Maine Lobster Now. You should follow the advice of your health-care provider. Cook Time: 4-13 MinutesServes: 2-6 People. Whole lobster tails, butterfly or split lobster tails work best for steaming. You can butterfly the tail or split them in half if you have a larger tail. place thawed lobster tails in basket and cover. Once the water is boiling, quickly add the lobster tails to the pot and cover. Butterfly the lobster tails. For the sake of brevity, we'll stick to only three we would definitely pair with our steamed lobster tail recipe. Place a colander inside and run a wooden skewer through the lobster tail meat. Replace the lid and steam for roughly 45 to 60 seconds per ounce – if your tails weigh 4 ounces each, for example, they might need four minutes. Put the lobster tails on the rack and cover the pot. Once boiling, add lobster tails and cover again. Check us out at: http://www.mainelobsternow.com The rule of thumb is to steam lobster tails for about 1 minute per ounce. Rinse tails briefly under cold water to remove any grit or shell fragments. Thaw lobster tails if frozen, then preheat the oven to 425 degrees F. 2. Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Steam the lobster: Wondering how long to steam lobster? Prepare the lobster: You can steam the lobster whole, or you can remove its tail or claws with a knife before steaming. , follow the instructions for steamed lobster tails you ’ re cooking advice of your health-care provider sure... To handle the bottom of a large pot and cover lid … steaming tails! 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2020 how to steam lobster tails